Introduction
This report is associated with the examination of the effects of advertising and its impact on the consumption of junk food by Gen Z in the UK. In addition, Literature on the respective topic has been designed which includes significant information gathered from UWL library and Google Scholar with peered-reviewed journal papers ranging from the year 2012-2022. Comprehensive studies of case studies and articles pertinent to surveys have been studied which as a result helped in understanding the impact of consuming junk food by Genz Z in the UK. In this concern, practices of Greggs UK have been considered for the case analysis.
Background
Exposure to junk food advertising increases food intake in children, affects their health, and creates other major problems. Greggs UK is the most renowned company that delivers bakery food to people (Priporas, et al., 2017). It is a British bakery chain that specialises in bakes, sausage rolls, sandwiches, and sweet items (Greggs, 2023). The main problem arises that the organisations are advertising the consumption of unhealthy junk food in the UK which encourages people to consume it over healthy food products of food industry. Advertising over several media platforms helps organisations in attracting targeted customers. Food marketing promotes the sales of specific food products which can become responsible for health diseases. However, the company has been implementing such practices to retain its customers and follow Gen Z for attaining a competitive edge in the food industry of the UK (Herforth and Ahmed, 2015). Additionally, people have shifted to healthier lifestyle and concerned about the negative effects of junk foods on health.